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Zeroll Original Ice Cream Scoop

Zeroll Original Ice Cream Scoop

ARCHIVE #9

If there were prizes for the greatest gelato server, Zeroll would scoop gold. In 1933, Sherman Kelly invented the non-mechanical scoop with fluid in the handle, which, when held, warms up and works its way down the scoop. This nifty warming process creates a silky smooth serving. And it doesn’t stop there! The Zeroll scoop rolls the ice cream into a ball, rather than squeezing, creating a larger-looking portion. This trick on the eyes gives you 20% more scoops per gallon.

CULT loves

~ Gives you 20% more scoops per gallon
~ Heat-conductive handle for smooth scooping
~ Suitable for right and left handers

Origin

Fort Lauderdale, United States

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